Dinner Menu

Monday – Friday: 3:00pm-Close
Saturday & Sunday: Served All Day!

Dinners include soup of the day or side salad.
Served with choice of 1 side: Baked Potato, French Fries, Mashed Potato, or Veggies

  • North Atlantic Salmon

    A 6 oz. boneless, skinless salmon filet charbroiled to your liking. Placed over a bed of wilted spinach with a side of sweet chili mayo. Try it Cajun style or BBQ.
  • Jumbo fried Shrimp

    6 pieces of jumbo breaded shrimp deep fried and served with cocktail sauce and lemon wedge.
  • Walleye Fried or Broiled

    2 freshwater walleye filets cooked to your liking, fried or broiled. Served with tartar sauce and lemon wedge.
  • Lemon Pepper Tilapia

    An 8 oz. tilapia filet lemon pepper seasoned and grilled, served with drawn butter and lemon wedge.
  • Ribeye Steak

    A 14 oz. U.S.D.A. choice ribeye steak, broiled to your liking. Served with au jus.
  • Top Sirloin Steak

    A 10 oz. U.S.D.A. choice angus top sirloin steak charbroiled to your desired temp. served with au jus.
  • Chicken Tenders

    4 crispy battered chicken tenders fried and served with your choice of sauce on the side.
  • Rock Fried Chicken

    Our own hand breaded 4-piece fried chicken dinner, cooked to a crispy golden brown. Allow 18 minutes to prepare.
  • Baby Back Ribs

    Slow roasted baby back ribs, seasoned with our own BBQ rub, and served with your choice of sauce, regular BBQ, honey BBQ, or chipotle BBQ. Full Slab or Half Slab Available.

    Tender slow roasted half slab of pork ribs and (4) jumbo breaded fried shrimp.
  • New York Strip Steak

    A 14 oz. U.S.D.A. New York strip charbroiled to your liking. Served with au jus.
  • Braised Beef Tips

    8 oz. of sirloin beef tips pan seared with large button mushrooms and tossed with a bourbon glaze.