Dinner Menu

Sunday – Thursday 3:00pm-9:00pm
Friday & Saturday 3:00pm-10:00pm

Dinners include soup of the day or side salad.
Served with choice of 1 side: Baked Potato, French Fries, Mashed Potato, or Veggies

  • North Atlantic Salmon

    A 6oz. boneless, skinless salmon filet charbroiled to your liking. Placed over a bed of wilted spinach with a side of sweet chili mayo. Try it Cajun style or barbequed.
  • Jumbo fried Shrimp

    6 pieces of tender butterflied jumbo shrimp deep fried and served with cocktail sauce and lemon wedge.
  • Walleye Fried or Broiled

    Two Fresh water walleye filet cooked to your liking, fried or broiled. Served with tarter sauce and lemon wedge.
  • Lemon Pepper Tilapia

    An 8oz. tilapia filet lemon pepper seasoned and grilled, served with drawn butter and lemon wedge.
  • Bone-In Ribeye Steak

    A 12 oz. bone-in U.S.D.A. choice ribeye steak, broiled to your liking. Drizzled with garlic parmesan sauce. Served with au jus.
  • Top Sirloin Steak

    A 10 oz. U.S.D.A. choice angus top sirloin steak charbroiled to your desired temp. served with au jus.
  • Chicken Tenders

    Four crispy battered chicken tenders fried and served with your choice of sauce on the side.
  • Rock Fried Chicken

    Our own hand breaded 4-piece fried chicken dinner, cooked to a crispy golden brown. Allow 18 minutes to prepare.
  • Baby Back Ribs

    Slow roasted baby back ribs, seasoned with our own BBQ rub, and served with your choice of sauce, regular BBQ, honey BBQ, or chipotlé BBQ. Full Slab or Half Slab Available.
  • Pork Osso Bucco

    Tender slow roasted pork shank, covered with a bourbon glaze, surrounded by mash potatoes and vegetable mix pacific blend.
  • New York Strip Steak

    A 14 oz. U.S.D.A. choice angus New York strip charbroiled to your liking. Served with au jus.
  • Braised Beef Tips

    8 oz. of sirloin beef tips pan seared with large button mushrooms, and tossed with a bourbon glaze.